At the beginning of each College course, the instructor will inform students of the criteria to be used in determining the final grade. Students who enter the course late should be sure that they know these criteria.
The federal Family Educational Rights and Privacy Act (FERPA) requires Tompkins Cortland Community College, with certain exceptions, to obtain a student’s written consent before disclosing educational records with personally identifiable information.
Tompkins Cortland Community College and the University at Buffalo School of Pharmacy and Pharmaceutical Sciences have formed a new collaborative agreement that will provide students the opportunity to earn a doctor of pharmacy degree in a shorter amount of time.
A memorandum of agreement was...
Our Ithaca restaurant, Coltivare, and our campus farm, the TC3 Farm, support four degree programs: Culinary Arts, Wine Marketing, Sustainable Farming and Food Systems, and Hotel and Restaurant Management.
Internships provide students with practical experience that expands upon classroom knowledge and also helps students build skills that are desirable to future employers. Many Tompkins Cortland programs feature internship opportunities.
A full-time paid internship at Walt Disney World in Orlando, Florida. Students can receive academic credit while building their resume working for a Fortune 100 company.
A look at what to expect when taking an online course, including who the benefits of online learning go beyond mere convenience. You may find online learning more conducive to your learning style. If you are motivated, disciplined, and enjoy online interaction through social media sites, Email, and...
Professor Swinnich earned her B. S. from St. Lawrence University in Canton, N.Y., where she completed both a physics and mathematics major. She also has an M.S. from Cornell University in Physics.
She has lived in Central New York since August of 1980 and has taught at Tompkins Cortland since...
Biography
Learning about cross-cultural issues really intrigues me, especially when we discuss this live in a classroom setting. I enjoy incorporating innovative teaching and learning methods. Cultural immersion is key to beginning to grasp the behaviors and thinking patterns of other...
Sue Stafford brings 30 years of experience in the hospitality industry to her position in the classroom as chair of the Hotel and Restaurant Management and Culinary Arts Degree Programs at Tompkins Cortland Community College, a SUNY community college. She has been instrumental in the development of...
Becky has taught in the nursing program at TC3 since 1985. Before that she was the Assistant Director of Nursing Specialty Areas at (then) Cortland Memorial Hospital. She has worked staff and charge positions in the ICU and telemetry. Besides critical care, Becky enjoys mental health/psychiatric...
Kim Sharpe graduated with a bachelor’s degree in nursing from Hartwick College in Oneonta, N.Y.
She then started her career at Memorial Sloan Kettering Cancer Center in New York City. She was a nurse manager of an oncology unit in Orlando, Fla., before she moved back to this area. She worked in...
I am an image maker, designer, and educator. I feel at home on the computer and working by hand in the studio.
I have experience in fine art and commercial work. Some of my specialties are design (web, interactive, and print), motion graphics, printmaking (utilizing both...
Lisa received her M.S in nursing education from Keuka College. Lisa has taught in the nursing program since 2015 and was an adjunct clinical instructor since 2011. Before that, Lisa was the clinical nurse educator at (then) Cortland Regional Medical Center. Lisa continues to work per diem as a...