Fall - January
Spring - May
Date: May 26-June 10, 2013
Program Cost Includes
- 13 nights in a local hotel beginning in Ancient Rome, and then four days on the Tuscan Coast and five days in Florence
- All transportation costs in-country, and U.S. to airport
- 27 meals included (two per day)
- Admission to all programmed lectures and activities
- Guided visits to the places of interest
- Insurance (mandatory)
- This amount does not include passport and visa fees, vaccination costs, tuition, customary gratuities, one meal and beverage per day, any applicable baggage-handling fees imposed by the airlines or entrance/exit taxes.
- Scholarships may be available for qualified students through the TC3 Office of Financial Aid, room 215.
Experience the breathtaking scenery, art, and ancient historical sites of Italy. Spend time in Florence, the city of the Renaissance, surrounded by the beautiful Chianti hills. Become an active visitor and not a passive tourist by immersing yourself into the lifestyles of the people of this region. Dine in regionally acclaimed authentic Italian restaurants and visit the wineries of Tuscany.
Enjoy hands-on cooking and wine classes taught by world class Italian chefs and instructors from the Apicius International School of Hospitality. Walk the local farm markets, and learn how the Mediterranean Diet has sustained the people of Italy and become a world phenomenon. The culture, cuisine, charm, and warmth of Italy all are waiting to be discovered.
HRMG 220, 3 credits
International Culture and Cuisine
ANTH 260, 3 credits
Fieldwork in Anthropology
Is chair of the Hotel and Restaurant Management and Wine Marketing Programs at TC3. She has more than 30 years of experience in the hospitality and tourism industry, as well as customer service. Contact Sue in room 220, at 607.844.8222, Ext. 4456 or by e-mail.
Marcia Patitucci Waffner
Marcia teaches International Culture and Cuisine in addition to Food Preparation and Customer Service Courses. Marcia has earned acclaim for her culinary style and her passion for Italian cuisine. She has studied the regional cuisines of Italy and brings her love of the culture and food to her students. Contact Marcia in room 112, at 607.844.8222, Ext. 4720 or by e-mail.