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Program Requirements

Hotel and Restaurant Management: Associate in Applied Science

Minimum Credits for Graduation: 62

Printable Worksheet (pdf)

First Semester

Course Credits Schedule
Minimum Total Semester Credits 14  
CAPS121, Introduction to Spreadsheets
1 Fa, Wi, Sp, Su
ENGL100, Academic Writing I*
3 Fa, Wi, Sp, Su
HRMG100, Introduction to the Hospitality Industry*
3 Fa, Wi, Sp, Su
CULI101, Food Service and Preparation I*
4 Fa, Wi, Sp, Su
OR HRMG101, Food Service and Preparation I*
Fa, Wi, Sp, Su
HRMG105, Food Sanitation & Safety*
1 Fa, Wi, Sp, Su

3 Use Schedule Search for electives

Second Semester

Course Credits Schedule
Minimum Total Semester Credits 16  
BIOL114, Essentials of Nutrition
3 Fa, Wi, Sp, Su
ENGL101, Academic Writing II
3 Fa, Wi, Sp, Su
PSED213, Job Search*
1 Fa, Wi, Sp, Su

3 Use Schedule Search for electives
Mathematics Elective
MATH1, MATH1 Elective
MATH2, MATH2 Elective

3 Use Schedule Search for electives
Humanities Elective
ARAB, ARAB Elective
ART 101, History and Appreciation of Art I
ART 102, History and Appreciation of Art II
ART 104, History of Photography and Video
CHIN, CHIN Elective
CRJU217, Ethics in Criminal Justice
ENGL102, Approaches to Literature
ENGL103, Report Writing
ENGL108, Performance Poetry & the Spoken Word
ENGL130, Creative Writing Journal and Portfolio I
ENGL135, Writing Workshop - Short Narrative Film
ENGL200, Screenwriting
ENGL203, Techniques of Listening
ENGL205, American Literature I
ENGL206, American Literature II
ENGL208, Introduction to Native American Literature
ENGL215, Short Fiction
ENGL216, Advanced Screenwriting
ENGL218, Smart TV
ENGL220, Literature for Children
ENGL225, World Literature I
ENGL226, World Literature II
ENGL227, Creative Writing Workshop
ENGL229, Introduction to Poetry
ENGL230, Creative Writing Journal and Portfolio II
ENGL233, Film Analysis
ENGL237, Journalism
ENGL239, Newspaper Editing
ENGL245, Survey of British Literature I
ENGL246, Survey of British Literature II
ENGL247, Beat Movement in American Literature
ENGL248, Contemporary Women Writers
ENGL250, Field Studies in Literature
ENGL255, Writing the Dramatic Television Series
ENGL256, Playwriting
ENGL258, Creative Nonfiction
ENGL260, Creative Writing Portfolio
ENGL261, Visiting Writer Series Workshop
ENGL262, Writing Workshop - Poetry
ENGL271, Writing Internship
ENGL274, Marketing the Screenplay
ENGL275, Getting Published - Prose and Poetry
ENGL298, Cinema Capstone
ENVS105, Environmental Ethics
ESOL, ESOL Elective
FREN, FREN Elective
GERM, GERM Elective
HUMN, HUMN Elective
ITAL, ITAL Elective
MUSI101, Music Appreciation
MUSI108, Music Theory I
MUSI109, Music Theory II
PHIL, PHIL Elective
RUSN, RUSN Elective
SOCE258, Creative Nonfiction
SPAN, SPAN Elective
WGST248, Contemporary Women Writers

3 Use Schedule Search for electives

Summer Semester

Course Credits Schedule
Minimum Total Semester Credits 3  
HRMG213, Hospitality Internship*
3 Fa, Wi, Sp, Su

Third Semester

Course Credits Schedule
Minimum Total Semester Credits 14  
ACCT101, Principles of Accounting I
4 Fa, Wi, Sp, Su
BUAD103, Entrepreneurship I
3 Fa, Wi, Sp, Su
OR BUAD106, Foundations of Business
Fa, Wi, Sp, Su
ENGL201, Fundamentals of Speech
3 Fa, Wi, Sp, Su
OR ENGL204, Fundamentals of Interpersonal Communication
Fa, Wi, Sp, Su
HRMG103, Rooms Division Management*
3 Fa, Wi, Sp, Su
HRMG107, Safe Alcohol Handling*
1 Fa, Wi, Sp, Su

Fourth Semester

Course Credits Schedule
Minimum Total Semester Credits 15  
BUAD203, Business Communications
3 Fa, Wi, Sp, Su
HRMG201, Hospitality Law*
3 Fa, Wi, Sp, Su
HRMG205, Hospitality Marketing*
3 Fa, Wi, Sp, Su
HRMG206, Food and Labor Cost Control*
3 Fa, Wi, Sp, Su
Restricted Elective(s)
BUAD212, Quality Customer Service
CULI, CULI Elective
WINE, WINE Elective

3 Use Schedule Search for electives

A "C" or better grade is required in BUAD 212; ENGL 100; PSED 213 and all CULI, HRMG, and WINE courses.

A student exempted from ENGL 100 must substitute a three credit liberal arts elective. The course should be selected in consultation with the student’s advisor.

BUAD Electives should be selected based on student’s academic progress and intentions upon graduation. Entrepreneurship I and II are recommended for students interested in pursuing their own business.

Humanities Elective: SPAN 100 Occupational Spanish is recommended.

Second semester Restricted Elective: CULI 102 or HRMG 220 or WINE 120 OR 3 credits from HRMG 216 if completed instead of HRMG 213.

*Grade of C or better is required