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Program Requirements

Hotel and Restaurant Management: Associate in Applied Science
Minimum Credits for Graduation: 62
BUAD Electives should be selected based on the student's academic progress and intentions upon graduation. Entrepreneurship I & II are recommended for students interested in pursuing their own business.

Printable worksheet (pdf)

Fall Term 1

Minimum Total Semester Credits: 14
CAPS121, Introduction to Spreadsheets, 1 cr.
Schedule: Sp, Su, Fa, Wi 

ENGL100, Academic Writing I, 3 cr.
A minimum grade of C is required in ENGL 100. A student exempted from ENGL 100 must substitute a 3-credit Liberal Arts Elective. The course should be selected in consultation with the student's advisor.
Schedule: Sp, Su, Fa, Wi 

HRMG100, Introduction to the Hospitality Industry, 3 cr.
A minimum grade of C is required in HRMG 100.
Schedule: Sp, Su, Fa, Wi 

HRMG105, Food Sanitation & Safety, 1 cr.
A minimum grade of C is required in HRMG 105.
Schedule: Sp, Su, Fa, Wi 


Choose one from the courses listed below:
Minimum credits required: 3
A minimum grade of C is required in HRMG 101 or CULI 101. HRMG 101 is only offered in the Spring semester.

CULI101, Food Service and Preparation I Schedule: Sp, Su, Fa, Wi
HRMG101, Food Service and Preparation I Schedule: Sp, Su, Fa, Wi

Use Schedule Search for electives

Spring Term 1

Minimum Total Semester Credits: 16
BIOL114, Essentials of Nutrition, 3 cr.
Schedule: Sp, Su, Fa, Wi 

ENGL101, Academic Writing II, 3 cr.
Schedule: Sp, Su, Fa, Wi 

PSED213, Job Search, 1 cr.
A minimum grade of C is required in PSED 213.
Schedule: Sp, Su, Fa, Wi 

Humanities Elective
Select a minimum of 3 credits from the courses listed below:
SPAN 100 - Occupational Spanish - is recommended.

ARAB@
ART 101, History and Appreciation of Art I, 3 cr.
ART 102, History and Appreciation of Art II, 3 cr.
ART 104, History of Photography and Video, 3 cr.
ART 104, , 2 cr.
CHIN@
CRJU 217, Ethics in Criminal Justice, 3 cr.
ENGL@
ENVS 105, Environmental Ethics, 3 cr.
ESL@
FREN@
GERM@
HUMN@
ITAL@
MUSI 101, Music Appreciation, 3 cr.
MUSI 108, Music Theory I, 3 cr.
MUSI 109, Music Theory II, 3 cr.
PHIL@
RUSN@
SOCE 258, Creative Nonfiction, 3 cr.
SPAN@
WGST 248, Contemporary Women Writers, 3 cr.
Use Schedule Search for electives

Mathematics Elective
Select a minimum of 3 credits from the courses listed below:
MATH1@
MATH2@
Use Schedule Search for electives

Restricted Elective
Select a minimum of 3 credits from the courses listed below:
A minimum grade of C is required in the Restricted Elective.
CULI 102 or HRMG 220 or WINE 120 or the three additional credits from HRMG 216 if taken in place of HRMG 213.
HRMG 220 is only offered in the Spring semester.

CULI 102, Food Preparation II, 4 cr.
HRMG 220, International Culture & Cuisine - Study Abroad, 3 cr.
WINE 120, Survey of Wine and Alcoholic Beverages, 3 cr.
Use Schedule Search for electives

Summer Term 1

Minimum Total Semester Credits: 3
HRMG213, Hospitality Internship, 3 cr.
A minimum grade of C is required in HRMG 213 (or HRMG 216). A student who completes the 6-credit internship - HRMG 216 - may use the three additional credits to satisfy the Restricted Elective.
Schedule: Sp, Su, Fa, Wi 

Fall Term 2

Minimum Total Semester Credits: 14
ACCT101, Principles of Accounting I, 4 cr.
Schedule: Sp, Su, Fa, Wi 

HRMG103, Rooms Division Management, 3 cr.
A minimum grade of C is required in HRMG 103.
Schedule: Sp, Su, Fa, Wi 

HRMG107, Safe Alcohol Handling, 1 cr.
A minimum grade of B- is required in HRMG 107.
Schedule: Sp, Su, Fa, Wi 


Choose one from the courses listed below:
Minimum credits required: 3
ENGL201, Fundamentals of Speech Schedule: Sp, Su, Fa, Wi
ENGL204, Fundamentals of Interpersonal Communication Schedule: Sp, Su, Fa, Wi


Choose one from the courses listed below:
Minimum credits required: 3
BUAD103, Entrepreneurship I Schedule: Sp, Su, Fa, Wi
BUAD106, Foundations of Business Schedule: Sp, Su, Fa, Wi

Spring Term 2

Minimum Total Semester Credits: 15
HRMG201, Hospitality Law, 3 cr.
A minimum grade of C is required in HRMG 201.
Schedule: Sp, Su, Fa, Wi 

HRMG205, Hospitality Marketing, 3 cr.
A minimum grade of C is required in HRMG 205.
Schedule: Sp, Su, Fa, Wi 

HRMG206, Food and Labor Cost Control, 3 cr.
A minimum grade of C is required in HRMG 206.
Schedule: Sp, Su, Fa, Wi 

BUAD 212 or CULI or WINE Elective
Select a minimum of 3 credits from the courses listed below:
A minimum grade of C is required in BUAD 212 or the CULI or WINE Elective.

BUAD 212, Quality Customer Service, 3 cr.
CULI@
WINE@
Use Schedule Search for electives

Business Communications or BUAD Elective
Select a minimum of 3 credits from the courses listed below:
BUAD@
BUAD 203, Business Communications, 3 cr.
Use Schedule Search for electives

SUNY General Education & TC3 Liberal Arts courses

Note: The @ symbol represents any course number or discipline. For example, BIOL @ means any course with a Biology course prefix. An @ alone means one course in any course discipline with any course number.