Hotel and Restaurant Management
Demand continues for well-trained managers in the hospitality field. Intense growth is expected to continue in this past-paced people industry. In the past five years the region has welcomed eight new hotels. Additionally, construction for new lodging, dining, and entertainment establishments is taking place now. Interesting food and beverage operations have always been a hallmark of the Ithaca and Finger Lakes area, while institutional food and environmental service operations provide stable careers with the region’s colleges and health services industries.
The hotel and restaurant management degree prepares students for supervisory positions in hotels, restaurants, and other hospitality-related organizations. TC3 is proud to have alumni and students in many hospitality operations locally, regionally, nationally and internationally. Over its 35-year history, the program has trained some of the area’s best entrepreneurs and managers. Some successful alumni are in management positions with The Waldorf-Astoria, Hyatt, Darden Restaurants, and The Cherokee Country Club of Atlanta (one of the premier private clubs in the U.S). The program includes an internship for on-the-job training at hotels, convention and visitors bureaus, restaurants, wineries, meeting planners, and institutional dining operations.
Course requirements for a degree in hotel and restaurant management may be completed in class or online. Program faculty offer a variety of in class, experiential field study, and online coursework to assure participants of solid general education. There are also opportunities for study abroad. In addition, certification programs for Food and Alcohol service from National Restaurant Association’s SERVSAFE are available through TC3.Biz.
(for those matriculating in 2013-2014)
The hotel and restaurant management program prepares students as management generalists ready for hospitality positions at the management-trainee and mid-management levels. Positions include front desk, sales, reservations, food and beverage (including sommelier), guest services, housekeeping, operational and financial management.
Although the A.A.S. degree curriculum is intended as a career-seeking program, graduates have successfully transferred to obtain a bachelor’s degree. Specifically, Niagara University and Florida International have welcomed many TC3 Hotel and Restaurant students, where an agreement and solid transfer relationship exists. Students have also transferred to Morrisville State College, University of Nevada Las Vegas, Rochester Institute of Technology, and University of Central Florida. Students may pursue a bachelor’s of science degree from Delhi College of Technology/SUNY on the TC3 campus.
For specific transfer information, contact the Counseling, Career, and Transfer Services office.
Program ChairSusan Stafford
Assistant Professor (Hotel & Restaurant Management)